Description
Steak fajitas are a vibrant, crowd-pleasing dish that combines flavorful flank steak with colorful bell peppers and onions, all wrapped in warm tortillas. This quick and easy recipe is perfect for busy weeknights or festive gatherings, allowing you to customize your fajitas with a variety of toppings. Get ready to elevate your dinner experience with this delicious meal that brings the fiesta right to your table.
Ingredients
Scale
- 1 lb flank steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 flour tortillas (8-inch)
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 2 tablespoons olive oil
Instructions
- Slice the flank steak against the grain into thin strips and season with fajita seasoning.
- Chop the red and green bell peppers and onion into thin strips.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the seasoned steak strips and sear for about 3 minutes on each side until browned.
- Toss in the sliced vegetables and saut? for an additional 5 minutes until tender yet crisp.
- Warm tortillas on another pan or in foil in a low-heat oven.
- Serve hot with your choice of toppings, such as guacamole or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg