Description
Steak Fajitas made in an Instant Pot are a quick and flavorful way to enjoy this classic dish at home. Tender, marinated flank steak is saut?ed with vibrant bell peppers and onions, creating a delicious filling for tacos or bowls. This recipe captures the essence of your favorite Mexican restaurant while being perfect for busy weeknights. With minimal cleanup and vibrant flavors, these fajitas are sure to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs flank steak
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- Juice of 2 limes
- 2 tsp cumin
- 2 cloves garlic, minced
- 2 tsp chili powder
- Salt & pepper to taste
- 1 tbsp olive oil
- 0.5 cup beef broth or water
Instructions
- In a bowl, combine lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.
- Place flank steak in a resealable bag or dish and pour marinade over it. Let marinate for at least 30 minutes.
- Set the Instant Pot to 'Saut?' mode. Add olive oil and saut? sliced onions and bell peppers until softened (about 5 minutes).
- Remove veggies, add marinated steak (drained), and sear each side for about 3 minutes.
- Return veggies to the pot, add beef broth or water, secure the lid, and cook on 'Manual' high pressure for 10 minutes.
- Perform a quick release of steam and serve with warm tortillas and your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg