Description
Indulge in the vibrant Spirulina Roasted Sweet Potato Salad, a delightful blend of perfectly roasted sweet potatoes and nutrient-rich spirulina. This colorful dish dazzles with creamy feta, crunchy red bell pepper, and fresh spinach, creating an explosion of flavors that will leave your taste buds dancing. Perfect for any occasion, it serves as a satisfying side or a nourishing main dish, making it ideal for summer barbecues or cozy winter dinners.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp spirulina powder
- 2 cups fresh spinach
- 1 red bell pepper, diced
- 100g feta cheese, crumbled
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- Peel and dice the sweet potatoes into bite-sized cubes, then toss with olive oil, salt, and pepper until well-coated.
- Spread the sweet potato cubes on a lined baking sheet and roast for about 25-30 minutes until golden brown and tender.
- In a small bowl, whisk together lemon juice, honey, salt, and pepper until combined.
- In a large bowl, mix roasted sweet potatoes with fresh spinach, diced red bell pepper, crumbled feta cheese, and spirulina powder. Drizzle dressing over the top and toss gently.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg