Description
Spicy Peach Salad with Jalape?os and Cilantro is a colorful, refreshing dish that combines the sweetness of ripe peaches with the heat of fresh jalape?os and the bright flavor of cilantro. Perfect for summer barbecues or as a light lunch, this salad is quick to make and bursting with flavor. Serve it chilled to enjoy a delightful contrast of sweet and spicy in every bite.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 medium jalape?o, thinly sliced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
Instructions
- Wash all produce thoroughly. Slice peaches into wedges and remove pits. Thinly slice jalape?os (remove seeds if desired) and chop cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss together peach slices, jalape?os, red onion slices, and chopped cilantro.
- Drizzle dressing over the salad gently; toss to combine.
- Chill in the fridge for 15-20 minutes to let flavors meld.
- Serve chilled or at room temperature; garnish with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg