Description
Spicy Mango Summer Soup is a vibrant, refreshing dish that perfectly balances the sweetness of ripe mangoes with the heat of jalape?os. This easy-to-make soup requires minimal effort and can be served chilled or at room temperature, making it an ideal choice for summer gatherings. With a creamy coconut milk base and zesty lime juice, each spoonful offers a delightful burst of tropical flavor that will transport you to a sun-soaked paradise.
Ingredients
Scale
- 4 ripe mangoes, cubed
- 1 cup coconut milk
- 2 jalape?o peppers, diced (adjust to taste)
- 1/4 cup fresh lime juice
- 1/2 cup fresh cilantro leaves, chopped
- Salt to taste
Instructions
- Prepare your ingredients by peeling and cubing the mangoes and dicing the jalape?os.
- In a high-powered blender, combine mango cubes, coconut milk, diced jalape?os, and lime juice. Blend until smooth.
- Taste and season with salt as needed.
- Chill the soup in the refrigerator for at least one hour to allow flavors to meld.
- Serve in bowls garnished with chopped cilantro and optional toppings like diced avocado or crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 29g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg