Description
Spicy Fajita Lettuce Wraps deliver a delightful explosion of flavor in every bite. Tender chicken, vibrant bell peppers, and zesty spices come together in crisp lettuce leaves for a healthy, low-carb meal that’s perfect for weeknight dinners or casual gatherings. With endless customization options for proteins and toppings, these wraps are sure to impress everyone at your table.
Ingredients
Scale
- 1 lb boneless chicken breasts
- 1 cup mixed bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 8 large lettuce leaves (iceberg or butter)
- ? cup sour cream or Greek yogurt
- 2 tbsp fresh lime juice
Instructions
- Wash and dry lettuce leaves; set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 5?7 minutes on each side until golden brown. Remove from skillet, let rest, then slice.
- In the same skillet, saut? sliced bell peppers and onion for about 5 minutes until softened.
- Add chili powder, cumin, smoked paprika; stir to coat veggies.
- Assemble wraps by placing sliced chicken and saut?ed veggies on lettuce leaves. Drizzle with lime juice and top with sour cream or yogurt.
- Serve immediately with extra lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wrap halves (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg