Description
Spiced Pear Fall Treats Tart is a warm and inviting dessert that perfectly embodies autumn. With tender, spiced pears nestled in a flaky, buttery crust and fragrant notes of cinnamon and nutmeg, this tart promises to be the star of any fall gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that captures the essence of the season.
Ingredients
Scale
- 1 pre-made pie crust
- 4 ripe Bosc or Anjou pears, peeled and thinly sliced
- 2 tsp lemon juice
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat oven to 375?F (190?C).
- Fit the pie crust into a tart pan and prick the bottom with a fork.
- In a bowl, toss sliced pears with lemon juice, brown sugar, cinnamon, and nutmeg until well coated.
- Arrange the spiced pear mixture evenly over the pie crust and dot with butter.
- Bake for 30-35 minutes or until the crust is golden brown and pears are tender.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg