Description
Spiced Oat and Raisin Slice is a warm, wholesome treat that perfectly balances the sweetness of juicy raisins with the cozy spices of cinnamon and nutmeg. This easy-to-make recipe is ideal for bakers of all levels, making it perfect for breakfast, snacks, or cozy gatherings with loved ones. Each bite offers a delightful chewy texture and aromatic flavors that fill your kitchen with nostalgia.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup raisins
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter (or coconut oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
- In a large bowl, mix rolled oats, brown sugar, cinnamon, and nuts until well combined.
- In another bowl, melt the butter and let it cool slightly before whisking in eggs and vanilla extract.
- Combine the wet mixture with the dry ingredients and stir in the raisins.
- Spread the mixture into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow to cool in the pan for ten minutes before transferring to a wire rack. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg