Description
Soft & Creamy Milk Pudding is the ultimate dessert for your New Year?s celebration, featuring a luscious texture and subtle sweetness that will captivate your guests. This easy-to-make pudding combines just four simple ingredients to create an elegant treat that pairs perfectly with fresh fruits or chocolate sauce. Serve it chilled and watch as everyone savors this delightful indulgence, making any occasion feel special.
Ingredients
Scale
- 2 cups whole milk
- ? cup granulated sugar
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- 2 tablespoons cold water
Instructions
- Prepare your ingredients and tools: a medium saucepan and silicone molds or ramekins.
- In the saucepan, heat the whole milk over low-medium heat until steaming but not boiling.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for about five minutes.
- Add sugar and vanilla extract to the warmed milk, stirring until fully dissolved.
- Remove from heat and whisk in the bloomed gelatin until completely dissolved.
- Pour the mixture into molds or ramekins and refrigerate for at least four hours to set.
- Serve chilled with fruit or chocolate sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pudding cup (120g)
- Calories: 170
- Sugar: 22g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg