Description
Soft Baked Basketball Cookies are a delightful treat that combines fun with flavor, perfect for sports enthusiasts and cookie lovers alike. With their soft, chewy texture and gooey chocolate chips, these cookies are a hit at any gathering?whether it’s game day or a cozy family night. Their playful basketball shape adds an extra touch of joy, making them a must-try dessert that everyone will adore.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop dough into balls (about two tablespoons each) on prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around edges but soft in center.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg