Description
S’mores-Stuffed Chocolate Cupcakes are the ultimate indulgence, combining the nostalgic flavors of campfire s’mores with a rich chocolate cupcake. Each treat features a gooey marshmallow center, topped with crunchy graham cracker crumbs and a decadent drizzle of chocolate. Perfect for any occasion, these delightful cupcakes will transport you to sweet memories with every bite.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- ? cup semi-sweet chocolate chips
- ? cup mini marshmallows
- ? cup graham cracker crumbs (for topping)
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, melted butter (or vegetable oil), and vanilla extract until smooth. Pour into dry ingredients and stir gently until just combined.
- Fold in chocolate chips.
- Fill each cupcake liner with one tablespoon of batter, add five mini marshmallows per cupcake, then top with another tablespoon of batter.
- Bake for 20-22 minutes or until a toothpick comes out clean. Cool slightly before topping with graham cracker crumbs and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg