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S’mores Pancakes


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  • Author: Rodrigo
  • Total Time: 25 minutes
  • Yield: Makes about 4 servings (4 pancakes) 1x

Description

S?mores Pancakes transform the nostalgic flavors of a campfire favorite into a delightful breakfast treat. These fluffy pancakes are filled with gooey mini marshmallows and rich chocolate chips, topped with crunchy graham cracker crumbs for an indulgent experience. Perfect for family brunches or cozy mornings, S?mores Pancakes bring joy to every bite and make your day feel special.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup milk (whole or dairy-free)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows
  • 1/3 cup chocolate chips (semi-sweet or dark)
  • 1/4 cup graham cracker crumbs

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, mix milk, egg, and vanilla until smooth.
  3. Combine wet and dry ingredients gently; fold in marshmallows and chocolate chips.
  4. Preheat a non-stick griddle over medium heat; grease lightly.
  5. Pour 1/4 cup batter for each pancake; cook until bubbles form (about 2 minutes), flip, and cook until golden brown (about another minute).
  6. Serve warm, topped with extra marshmallows, chocolate sauce, and graham cracker crumbs.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 320
  • Sugar: 12g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg