Description
S’mores Mug Cake is an indulgent, single-serving dessert that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers for a delightful treat ready in minutes. Perfect for satisfying late-night cravings or impressing guests, this quick recipe captures the nostalgic flavors of campfire S’mores without the hassle. Enjoy the gooey goodness of this delicious mug cake fresh from the microwave!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 2 tbsp chocolate chips
- 2 tbsp mini marshmallows
- 1 tbsp graham cracker crumbs
Instructions
- In a large microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well to avoid clumps.
- Add milk and vegetable oil to the dry ingredients. Stir until smooth.
- Fold in chocolate chips.
- Top with mini marshmallows and sprinkle graham cracker crumbs on top.
- Microwave on high for 40-60 seconds, watching carefully to prevent overflow.
- Let cool slightly before enjoying warm.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 335
- Sugar: 24g
- Sodium: 239mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg