Description
S’mores-Inspired Marshmallow Crunch Brookies bring the nostalgia of campfire treats to your kitchen with a delightful combination of chewy brownie and cookie layers. Topped with gooey marshmallows and crunchy graham cracker crumbs, these brookies are perfect for sharing at gatherings or enjoying during a cozy night in. Each bite is a sweet reminder of childhood adventures, making it an irresistible dessert for all ages.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the oven to 350?F (175?C) and line an 8×8-inch baking pan with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a large bowl until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until combined.
- Spread half of the dough into the prepared pan. Layer with mini marshmallows, chocolate chips, and graham cracker crumbs before topping with the remaining dough.
- Bake for 25-30 minutes until golden brown. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg