Description
S’mores Dip with Marshmallow Top is a delightful dessert that transforms the classic campfire treat into a warm, shareable dip. With layers of rich chocolate, fluffy marshmallows, and crunchy graham crackers, this indulgent dish takes just 20 minutes to prepare, making it perfect for gatherings or cozy nights in. Experience the nostalgia of campfire s’mores right from your kitchen!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 graham crackers (broken into pieces for dipping)
- 1 tablespoon unsalted butter (melted)
Instructions
- Preheat your oven to 350?F (175?C).
- Lightly grease an oven-safe baking dish with nonstick spray or butter.
- In a mixing bowl, combine the chocolate chips and melted butter; stir until blended.
- Pour the chocolate mixture into the prepared baking dish and spread evenly.
- Sprinkle mini marshmallows generously over the chocolate layer.
- Bake for 10-15 minutes until marshmallows are golden brown and bubbly.
- Serve warm with graham cracker pieces for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg