Description
Smoky Corn on the Cob is a summer grilling essential that combines sweet, juicy kernels with a rich smoky flavor. Perfectly charred and infused with a buttery smoked paprika blend, this dish is guaranteed to be the star of your 4th of July celebration. Simple to prepare and delightful to eat, it?s the ideal side for any outdoor gathering. Enjoy the vibrant flavors as you create lasting memories around the grill with family and friends.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, softened
- 1 tsp smoked paprika
- ? tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat (400?F / 200?C).
- Peel back husks without removing them completely; remove silk.
- In a bowl, mix butter, smoked paprika, and garlic powder. Spread mixture on exposed kernels.
- Pull husks back over corn to keep it moist while grilling.
- Grill for 15-20 minutes, turning occasionally until charred.
- Unwrap and serve with extra butter, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (170g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg