Description
Smoked Salmon Puff Pastry Bites are a perfect blend of flaky pastry and creamy smoked salmon filling, creating an irresistible appetizer that dazzles at any gathering. These bite-sized delights are easy to prepare and bursting with flavor, making them a crowd-pleaser for brunches, cocktail parties, or cozy nights in. With hints of fresh dill and zesty lemon, each bite offers a satisfying crunch paired with rich creaminess. Impress your guests with these elegant treats that are sure to leave them asking for more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz smoked salmon
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tsp lemon zest
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- In a bowl, mix cream cheese, smoked salmon, dill, and lemon zest until well combined.
- Place about one tablespoon of filling onto each pastry square and fold the corners to form parcels, pinching tightly.
- Brush each parcel with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg