Description
Experience a burst of flavor with Smoked Salmon Cucumber Rolls, the perfect bite-sized appetizer for any gathering. These elegant rolls combine crunchy cucumbers with rich smoked salmon and creamy herbed cream cheese, creating a fresh and sophisticated treat. Ideal for brunches or casual get-togethers, they are quick to prepare and sure to impress your guests.
Ingredients
Scale
- 2 large cucumbers
- 4 oz cream cheese, softened
- 8 oz smoked salmon
- 2 tbsp fresh dill or chives, chopped
- 1 tbsp lemon juice
Instructions
- Wash and dry the cucumbers; slice into thin strips using a mandoline.
- In a bowl, mix softened cream cheese with dill and lemon juice until smooth.
- Spread the herbed cream cheese evenly over each cucumber strip.
- Layer smoked salmon on top of the cream cheese.
- Carefully roll each cucumber strip tightly and secure with toothpicks if needed.
- Refrigerate for 15 minutes before slicing into bite-sized pieces and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 3 rolls (75g)
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg