Description
Delight your senses with this Smoked Salmon Bagel topped with a refreshing lentil, tomato, and dill salad. Perfectly toasted bagels serve as the base for rich smoked salmon and a vibrant salad that bursts with flavor. This dish is quick to prepare and ideal for brunch or a light dinner, impressing family and friends alike.
Ingredients
Scale
- 2 plain bagels
- 4 oz high-quality smoked salmon
- 1 cup cooked green or brown lentils
- 1 cup halved cherry tomatoes
- ? cup fresh dill, chopped
- 2 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Toast the bagels until golden brown for that perfect crunch.
- In a mixing bowl, combine cooked lentils, cherry tomatoes, dill, olive oil, and lemon juice; toss gently to combine.
- Layer smoked salmon on each toasted bagel half and top generously with the lentil salad.
- Optionally garnish with additional dill or a drizzle of olive oil before serving.
- Serve immediately to enjoy the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Continental
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg