Description
Smashed red potatoes are a delightful twist on traditional mashed potatoes, offering a crispy exterior and fluffy interior that packs a punch of flavor. This easy side dish comes together in under an hour, making it perfect for busy weeknights or festive gatherings. Seasoned with garlic and fresh herbs, these vibrant red beauties complement any main course while bringing joy to your table.
Ingredients
Scale
- 2 lbs red potatoes
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash and cut the red potatoes into halves or quarters.
- Boil in salted water for 15-20 minutes until fork-tender. Drain and let cool for a few minutes.
- Smash each potato gently with a fork or glass.
- Drizzle with olive oil and sprinkle with garlic, herbs, salt, and pepper. Toss to coat evenly.
- Arrange on a baking sheet and roast at 425?F (220?C) for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg