Description
Slow Cooker Lamb Tagine with Sweet Potatoes is a delightful Moroccan-inspired dish that combines tender lamb, sweet potatoes, and aromatic spices for a rich and comforting meal.
Ingredients
Scale
- 2 lbs boneless lamb shoulder
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tsp ground cinnamon
- 2 tsp ground cumin
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup low-sodium vegetable broth
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a skillet over medium heat, saut? onions in olive oil until soft. Add minced garlic and cook until fragrant.
- Season the lamb shoulder with salt and pepper, then brown it in the same skillet on all sides.
- Transfer the saut?ed onions and garlic to a slow cooker. Layer in sweet potatoes, browned lamb, chickpeas, diced tomatoes, cinnamon, cumin, and vegetable broth.
- Cover and cook on low for 6 to 8 hours until the lamb is tender.
- Shred the lamb in the pot using two forks; serve hot over couscous or rice.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg