Description
Slow Cooker Lamb Rogan Josh is a delightful Indian dish that combines tender lamb with a rich, aromatic sauce. This effortless slow-cooked curry fills your home with enticing spices and offers an unforgettable taste experience. Perfect for family gatherings or cozy dinners, serve it over fluffy rice or alongside warm naan for a comforting meal that transports you straight to India.
Ingredients
Scale
- 2 lbs boneless lamb shoulder, cut into chunks
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping onions, mincing garlic, and grating ginger.
- In a large skillet over medium-high heat, sear the lamb chunks until browned on all sides.
- In a bowl, combine minced garlic, grated ginger, cumin, coriander, garam masala, salt, pepper, crushed tomatoes, and coconut milk.
- Transfer the seared lamb into the slow cooker and pour the sauce mixture over it.
- Cover and cook on low for 6 hours or high for 3 hours until the lamb is tender.
- Serve hot over rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg