Description
Indulge in the comforting flavors of Slow Cooker Honey Garlic Chicken Thighs, a dish that combines tender chicken with a luscious honey garlic sauce. Perfect for holiday gatherings, this recipe is designed to delight your guests while allowing you to enjoy quality time together. Easy to prepare and bursting with sweet-savory goodness, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/2 cup pure honey
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry with paper towels and season with salt and pepper.
- In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil until smooth.
- Place chicken thighs in the slow cooker and pour the honey garlic sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- For crispy skin (optional), broil cooked thighs in the oven for 5 minutes until golden brown.
- Serve hot, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 90mg