Description
Slow Cooker Chicken Korma is a delightful and aromatic Indian dish that envelops tender chicken in a rich, creamy sauce infused with warm spices. Perfect for busy weeknights, this recipe requires minimal prep work while delivering an explosion of flavor that will transport you to the heart of India. Serve it over fluffy basmati rice or alongside warm naan for a satisfying meal that brings everyone together.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp korma curry paste
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic and ginger.
- Optional: Saut? the onion in a skillet until translucent for added depth of flavor.
- In the slow cooker, layer chicken thighs at the bottom. Add saut?ed onions (if using), garlic, ginger, korma curry paste, salt, pepper, and pour in coconut milk.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and stir to combine.
- Taste and adjust seasoning if necessary before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 140mg