Description
Slow Cooker Cheddar Corn with Bacon is a creamy and indulgent side dish that elevates any meal with its delightful combination of sweet corn, sharp cheddar cheese, and crispy bacon. Perfect for potlucks, barbecues, or cozy family dinners, this effortless recipe requires minimal prep time while delivering rich flavors that will keep everyone coming back for seconds. Let your slow cooker do the work as you enjoy the comforting aroma filling your kitchen!
Ingredients
Scale
- 4 cups frozen sweet corn
- 1 cup sharp cheddar cheese, grated
- 6 slices thick-cut bacon
- 8 oz cream cheese
- 1 medium onion, finely chopped
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Cook the bacon in a skillet until crispy. Drain on paper towels.
- In a slow cooker, combine frozen corn, crumbled bacon, cream cheese, chopped onion, butter, salt, and pepper.
- Stir in half of the grated cheddar cheese and mix well.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Before serving, stir well and top with remaining cheddar cheese; cover for about 10 minutes to let it melt.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 245
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg