Description
Slow Cooker Beef and Broccoli is a mouthwatering dish that brings together tender beef and fresh broccoli in a savory-sweet sauce, all made effortlessly in your slow cooker. With minimal prep time, you can enjoy a delicious homemade meal without the stress of constant monitoring. Perfect for busy weeknights or impressing guests, each bite is a satisfying experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound beef flank steak, thinly sliced
- 4 cups fresh broccoli florets
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1/2 cup low-sodium beef broth
- 1 tablespoon sesame oil
Instructions
- Slice the flank steak into thin strips against the grain.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, beef broth, and sesame oil until combined.
- Place the sliced beef in the slow cooker and pour the sauce over it; stir gently to coat.
- Cook on low for about 4 hours or high for 2 hours.
- Add fresh broccoli florets in the last hour of cooking and stir gently to combine.
- Serve over steamed rice or noodles with extra sauce on top.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 11g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg