Description
Skillet Blueberry Crumble is a scrumptious dessert that combines juicy, fresh blueberries with a buttery, crunchy topping. This easy-to-make dish captures the essence of summer and is perfect for any occasion, from family gatherings to cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter (cold)
- 1 tsp ground cinnamon
Instructions
- Preheat your skillet over medium heat.
- In a bowl, toss blueberries with granulated sugar and cinnamon; set aside.
- In another bowl, mix flour, oats, brown sugar, and more cinnamon. Cut in cold butter until crumbly.
- Pour blueberries into the skillet and top evenly with the crumble mixture.
- Cook on medium heat for 10-15 minutes until bubbly and golden brown.
- Serve warm, optionally topped with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 115g)
- Calories: 215
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg