Description
Indulge in the warm, inviting flavors of Simple Gingerbread House Biscuit Bars. These delightful treats combine the rich spices of ginger and cinnamon with a soft, chewy texture, making them perfect for holiday gatherings or cozy nights at home. Easy to bake and fun to decorate, these bars evoke nostalgia and create lasting memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ? cup unsalted butter (softened)
- 2 large eggs
- For the Glaze: 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350?F (175?C) and prepare a 9×13-inch ungreased baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, and baking powder until well mixed.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Beat in eggs one at a time until fully combined.
- Gradually add dry ingredients into the wet mixture; stir gently until just combined.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown. Cool completely before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg