Description
Sicilian Pistachio New Year’s Cake is a festive delight that brings together the rich, nutty flavor of pistachios and a moist, fluffy texture. This easy-to-make cake is perfect for celebrating the New Year, evoking sweet memories and joyous gatherings. With its stunning green hue and inviting aroma, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup shelled pistachios (ground)
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? cup unsalted butter (softened)
- 3 large eggs
- ? cup whole milk
Instructions
- Preheat your oven to 350?F (175?C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and ground pistachios. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Gradually stir in milk.
- Combine dry ingredients into wet mixture gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg