Description
Shrimp Lo Mein with Garlic Sauce is a quick and delectable dish that brings the vibrant flavors of Asian cuisine to your table. Featuring succulent shrimp, colorful vegetables, and chewy lo mein noodles, all enveloped in a rich garlic sauce, this recipe is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can create a comforting meal that will impress your family and friends alike.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, thinly sliced
- 4 green onions, chopped
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- Cook lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet over medium-high heat, add a splash of oil and saut? bell peppers and carrots until tender-crisp (about 3 minutes).
- Add shrimp and minced garlic to the skillet. Cook until shrimp are pink and opaque (approximately 5 minutes).
- In a small bowl, whisk together soy sauce and sesame oil; pour over shrimp and vegetables. Stir well to coat.
- Gently toss in cooked lo mein noodles until evenly mixed with the sauce.
- Serve garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe (approx. 235g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 190mg