Description
Shrimp Fried Rice is a delightful dish that brings together tender shrimp, colorful vegetables, and fluffy jasmine rice for a satisfying meal. With its savory-sweet flavor profile and simple preparation, this recipe is ideal for busy weeknights or casual gatherings. Each bite is an invitation to enjoy comforting home-cooked goodness, making it a favorite among family and friends.
Ingredients
Scale
- 3 cups day-old jasmine rice
- 1 cup peeled and deveined shrimp
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 large eggs
- 2 tablespoons low-sodium soy sauce
- 2 green onions, finely chopped
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
Instructions
- Cook jasmine rice according to package instructions. If using day-old rice, break up any clumps.
- Heat oil in a skillet over medium-high heat. Add shrimp and cook until pink (about 3 minutes).
- Push shrimp to one side; add eggs to the other side and scramble until cooked.
- Stir in mixed vegetables and garlic; saut? until tender (about 5 minutes).
- Pour in soy sauce and sesame oil; mix well to combine flavors.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg