Description
Shrimp and Vegetable Dumplings are a delightful culinary experience, combining juicy shrimp with fresh, crunchy vegetables enveloped in delicate dough. These handmade dumplings are perfect for any occasion, whether served as appetizers or a main course. Quick to prepare and customizable to suit various tastes, they can be steamed or pan-fried and paired with a savory dipping sauce that elevates every bite. Enjoy a burst of flavor wrapped in each pocket of goodness!
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 1 cup shredded cabbage (green or napa)
- ? cup grated carrots
- ? cup chopped green onions
- 20 dumpling wrappers (thin)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare the Filling: In a bowl, mix shrimp, cabbage, carrots, green onions, salt, and pepper until well combined.
- Assemble Dumplings: Place one tablespoon of filling on a wrapper. Moisten edges with water, fold over to seal tightly.
- Cook Dumplings: Steam for about 8 minutes or pan-fry until golden brown on one side; add water to finish cooking.
- Make Dipping Sauce: Mix soy sauce and sesame oil in a small bowl; add chili flakes for extra kick if desired.
- Serve hot alongside dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Steaming/Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (100g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg