Description
Shredded Chicken BBQ Sliders are a crowd-pleasing delight that brings together tender, juicy chicken drenched in smoky barbecue sauce, all nestled in soft slider buns. These sliders are perfect for game day or family gatherings, offering a flavor explosion with every bite. With customizable toppings like crunchy coleslaw and tangy pickles, you can easily tailor them to suit your guests? tastes. Whip these up quickly for an unforgettable culinary experience that?s sure to have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (store-bought or homemade)
- 12 soft slider buns
- 1 cup coleslaw (optional)
Instructions
- Prepare Your Chicken: Preheat the slow cooker on low heat. Season chicken breasts with salt and pepper, then place them in the cooker.
- Add BBQ Sauce: Pour BBQ sauce over the seasoned chicken.
- Cook Low and Slow: Cover and cook for 6-8 hours on low (or 4 hours on high) until the chicken is tender.
- Shred It Up: Remove chicken from the cooker and shred it using two forks.
- Assemble Your Sliders: Place shredded chicken on each slider bun and top with coleslaw if desired.
- Serve: Transfer sliders to a platter and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg