Description
Sheet Pan Shrimp Boil is a vibrant and flavorful dish that combines succulent shrimp, tender potatoes, sweet corn, and savory smoked sausage?all roasted together for a delightful feast. This one-pan recipe is perfect for summer gatherings or cozy family dinners, delivering a taste of the beach right to your kitchen. With minimal prep and cleanup, you can spend more time enjoying this culinary experience with friends and family.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 lb baby potatoes, halved
- 4 ears corn on the cob, cut into thirds
- 12 oz smoked sausage, sliced
- 2 tbsp Old Bay seasoning
- 3 tbsp olive oil
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 400?F (200?C). Line a large sheet pan with parchment paper.
- In a large bowl, combine shrimp, potatoes, corn, and sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning. Toss to coat evenly.
- Spread the mixture in an even layer on the prepared sheet pan.
- Roast for 20-25 minutes until shrimp are pink and potatoes are tender.
- Squeeze fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 220mg