Description
Sheet Pan Pizza is a delightful twist on traditional pizza, perfect for gatherings or busy weeknights. With a crispy, golden crust and endless topping possibilities, this recipe invites everyone to craft their ideal slice. Imagine a blend of melted cheese and your favorite ingredients baked to perfection in one convenient pan. Whether you prefer classic pepperoni or unique combinations, this dish turns mealtime into a fun experience for all!
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat oven to 475?F (245?C).
- Grease a large sheet pan with olive oil.
- Roll out the pizza dough to fit the pan.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese generously on top.
- Add your favorite toppings.
- Bake in the preheated oven for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg