Description
Sea Salt Caramel Crunch Topped Brookies are the ultimate dessert mashup, combining a rich brownie base and a soft cookie layer, all topped with luscious sea salt caramel. Each bite delivers a delightful mix of textures and flavors, making these brookies perfect for any occasion?whether it’s a gathering with friends or a cozy night in. Easy to prepare yet impressively delicious, they will surely become your new favorite treat!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ? cup cocoa powder
- 1 tsp baking soda
- ? tsp salt
- 1 cup semi-sweet chocolate chips
- ? cup sea salt caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking dish with parchment paper.
- In a bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Gradually add flour, cocoa powder, baking soda, and salt. Fold in chocolate chips.
- Cream together softened butter with sugars until fluffy. Add eggs one at a time and then vanilla. Mix in flour and salt; fold in chocolate chips.
- Spread brownie batter in the baking dish, then dollop cookie dough over it.
- Bake for 25?30 minutes until edges are firm but center is gooey.
- Drizzle with sea salt caramel sauce once cooled slightly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg