Description
Indulge in the ultimate Thanksgiving dessert with this Salted Caramel Apple Tart. Featuring a buttery, flaky crust enveloping tender apple slices and rich caramel, this delightful tart perfectly balances sweet and salty flavors. It?s an eye-catching centerpiece that will warm hearts and leave guests craving more. Serve it warm with vanilla ice cream or whipped cream for a comforting finale to your holiday feast.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 medium Granny Smith apples (peeled, cored, and sliced)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp coarse sea salt
Instructions
- Preheat oven to 375?F (190?C) and prepare the pie crust.
- Toss apple slices with sugar and vanilla in a bowl until coated.
- In a saucepan over medium heat, melt butter and stir in brown sugar until bubbly. Gradually whisk in heavy cream; simmer until thickened. Stir in sea salt.
- Layer half of the apple slices in the crust; drizzle with half of the salted caramel sauce. Repeat layers.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with additional caramel sauce and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg