Description
Salmon with creamy artichoke sauce is a heavenly dish that combines tender, flaky salmon fillets with a rich and velvety artichoke sauce. This delightful recipe is perfect for both special occasions and casual weeknight dinners, offering a burst of flavor that will impress your family and friends. With easy preparation and an elegant presentation, you’ll have a restaurant-quality meal on your table in no time.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C). Lightly spray a baking dish with nonstick cooking spray.
- Season the salmon fillets with salt and pepper, placing them skin-side down in the prepared dish.
- In a bowl, combine the artichoke hearts, garlic, heavy cream, lemon juice, and Parmesan cheese. Mix until well blended.
- Pour the creamy mixture evenly over the salmon fillets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve hot, drizzled with any remaining sauce from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 495
- Sugar: 1g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg