Description
Salmon cakes with canned salmon are the ultimate solution for a quick and delicious meal. These crispy, golden patties are packed with flavor and are perfect for busy weeknights or casual gatherings. With just a handful of simple ingredients, you can create a dish that brings nostalgia and comfort to your table. Serve them warm with a zesty yogurt sauce for an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- For the Sauce: 1/2 cup Greek yogurt
- For the Sauce: 1 tsp Dijon mustard
Instructions
- Gather all ingredients in one place to streamline your cooking process.
- Open the canned salmon, drain it well, and remove skin/bones if desired.
- In a bowl, combine the salmon, breadcrumbs, eggs, green onions, parsley, and lemon juice. Season generously with salt and pepper.
- Shape the mixture into patties about 3 inches wide and place them on parchment paper.
- Heat olive oil in a nonstick skillet over medium heat. Cook the patties for about 4 minutes on each side until golden brown.
- Serve warm with a drizzle of sauce made from Greek yogurt mixed with Dijon mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon cake (85g)
- Calories: 206
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg