Description
Indulge in the essence of summer with this Rustic Galette Peach dessert. Juicy, ripe peaches are enveloped in a flaky, buttery crust, accentuated by a touch of cinnamon. This simple yet impressive treat is perfect for gatherings or quiet nights at home, offering a delightful balance of sweetness and tartness that brings back nostalgic memories.
Ingredients
Scale
- 3 cups fresh peaches (about 4 medium peaches)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cut into cubes)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3–4 tbsp ice water
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually incorporate ice water until dough holds together. Chill for 30 minutes.
- Slice peaches and toss with sugar and cinnamon.
- Roll out the chilled dough on a floured surface into a rough circle.
- Transfer dough to a baking sheet lined with parchment paper. Arrange peach mixture in the center and fold edges over, leaving fruit exposed.
- Bake at 375?F (190?C) for 40-45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg