Description
Rum Raisin Bread Pudding is a heartwarming dessert that combines creamy custard-soaked bread with the rich flavors of rum and plump raisins. This easy-to-make recipe is perfect for family gatherings or cozy nights in, delivering an irresistible aroma and delightful taste that will leave everyone wanting more.
Ingredients
Scale
- 4 cups stale bread, cubed (about 10 oz)
- 3 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 cup dark raisins, soaked in 1/2 cup rum
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350?F (175?C) and prepare a baking dish with nonstick spray.
- Soak the raisins in rum while you prepare the other ingredients.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Combine the custard mixture with the cubed bread and let it sit for about 10 minutes to absorb the flavors.
- Add the soaked raisins to the bread mixture, then pour everything into the prepared baking dish.
- Bake for 45-50 minutes or until golden brown on top. Serve warm with caramel sauce or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 38g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg