Description
Rosemary Garlic Pull Apart Bread is a warm, buttery delight that combines the savory flavors of garlic and fresh rosemary in a pull-apart bread that’s perfect for sharing. Its fluffy texture and golden-brown crust make it an irresistible addition to any meal or gathering. Whether enjoyed as an appetizer, alongside soups, or simply on its own, this bread will have everyone asking for seconds.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (about 110?F)
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh rosemary, finely chopped
- 4 cloves garlic, minced
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and melted butter; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (approximately 1 hour).
- Punch down the risen dough; roll it out into a rectangle about half an inch thick. Mix melted butter with minced garlic and chopped rosemary; brush over the dough.
- Cut the dough into squares (around 2 inches) and stack them vertically in a greased loaf pan. Let rise for another 30 minutes while preheating your oven to 375?F.
- Bake for about 25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg