Description
Rosemary Garlic Dinner Rolls are the perfect addition to your Friendsgiving feast. Imagine soft, fluffy rolls infused with aromatic rosemary and a hint of garlic, fresh from the oven. The steam wafts up, filling your kitchen with an irresistible scent that will have everyone gathering around the table for more. Easy to make and delightful to share, these rolls will quickly become a favorite at any gathering.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ? tsp) active dry yeast
- 1 cup warm water (110?F)
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
Instructions
- Activate the yeast: In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Combine dry ingredients: In a mixing bowl, whisk flour and salt. Make a well in the center and add olive oil and activated yeast mixture.
- Knead the dough: Mix until combined, then knead on a floured surface for about 8 minutes until smooth.
- Add flavors: Fold in minced garlic and rosemary until evenly distributed.
- First rise: Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape & second rise: Punch down the dough, divide into golf ball-sized pieces, shape into rolls, place on a greased baking sheet, cover again, and let rise for another 30 minutes.
- Bake: Preheat oven to 375?F (190?C). Bake rolls for 20?25 minutes until golden brown. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg