Description
Roasted Tomato Basil Quiche is a flavorful and inviting dish that transforms fresh ingredients into a delightful meal. With a flaky pie crust filled with juicy roasted tomatoes, aromatic basil, and creamy cheeses, this quiche is perfect for brunches, potlucks, or cozy dinners. Serve it warm or cold, and watch it become the star of your table!
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C).
- Toss halved tomatoes with olive oil, salt, and pepper on a baking sheet. Roast them for 20-25 minutes until soft.
- Fit the pie crust into a pie dish and poke holes in the bottom with a fork.
- In a bowl, whisk together eggs and heavy cream. Stir in shredded cheeses and chopped basil.
- Add cooled roasted tomatoes to the egg mixture and combine gently.
- Pour the filling into the prepared crust and bake for 35-40 minutes until golden brown.
- Let cool for a few minutes before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg