Description
Roasted Rutabaga with Brown Butter is a delightful side dish that transforms humble rutabaga into a gourmet experience. The sweetness of the caramelized rutabaga is beautifully enhanced by the rich, nutty flavor of brown butter, creating a warm and inviting dish perfect for any occasion. With just a handful of ingredients and simple steps, you can impress family and friends with this visually stunning and delicious recipe.
Ingredients
Scale
- 1 medium rutabaga (about 1 lb), peeled and cubed
- 2 tbsp olive oil
- ? tsp kosher salt
- ? tsp freshly cracked black pepper
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, toss the rutabaga cubes with olive oil, salt, and pepper until evenly coated, then spread them on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- While roasting, melt butter in a skillet over medium heat until it turns amber and nutty (about 5-7 minutes).
- Once the rutabaga is done, drizzle it generously with brown butter and toss gently to coat before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg