Description
Roasted Cherry Tomato Recipes with Zucchini & Parmesan combine juicy, sweet cherry tomatoes and tender zucchini with the rich, savory flavor of melted Parmesan cheese. This vibrant dish is perfect for weeknight dinners or special occasions, offering a delightful explosion of taste and color that will impress your family and friends. Easy to prepare, this recipe fills your kitchen with mouthwatering aromas and promises to be a crowd-pleaser at any table.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 medium zucchinis, sliced into half-moons
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Wash the cherry tomatoes and zucchinis thoroughly. Slice the zucchinis into half-moons about half an inch thick.
- In a large bowl, combine the halved cherry tomatoes and sliced zucchini. Drizzle with olive oil, add minced garlic, salt, and pepper; toss well to coat.
- Spread the vegetable mixture evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until tomatoes are bursting and zucchinis are tender.
- In the last five minutes of roasting, sprinkle freshly grated Parmesan cheese over the vegetables and return to the oven until melted.
- Serve warm, optionally drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg