Description
Roasted Celery with Dates and Blue Cheese is a delightful side dish that beautifully combines the crispness of celery with the rich sweetness of dates and the tangy creaminess of blue cheese. This easy-to-make recipe not only adds sophistication to your meal but also tantalizes taste buds with its unique flavor profile. Perfect for weeknight dinners or special occasions, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 medium celery stalks (about 200g), trimmed and cut into 4-inch pieces
- 6 Medjool dates, pitted and chopped
- 50g blue cheese, crumbled
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 400?F (200?C).
- Place the celery in a baking dish and drizzle with olive oil, tossing to coat evenly.
- Sprinkle the chopped dates over the celery and season with cracked black pepper.
- Roast in the preheated oven for 25-30 minutes until edges are golden and tender.
- Remove from oven and sprinkle crumbled blue cheese over the warm dish before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 120g)
- Calories: 175
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg