Description
Elevate your meals with these delectable Honey and Thyme Roasted Carrots. Caramelized to perfection, these tender carrots are drizzled with sweet honey and infused with fragrant thyme, making them a delightful side dish for any occasion. Whether it’s a family dinner or a cozy weeknight meal, this easy recipe is sure to impress your guests and bring back fond memories of home-cooked goodness.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- ? tsp salt
- ? tsp black pepper
Instructions
- Preheat oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, honey, salt, pepper, and thyme.
- Add carrot pieces to the bowl and toss until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and tender.
- Serve warm, optionally drizzled with extra honey or garnished with thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ? cup (about 85g)
- Calories: 100
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg