Description
Rice pilaf is a fragrant, versatile dish that elevates any meal with its fluffy grains and aromatic flavors. Infused with saut?ed onions, garlic, and rich broth, this delightful side dish is perfect for family dinners or special occasions. Its simple preparation makes it a must-try recipe that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 tablespoons unsalted butter or olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth (or vegetable broth)
- Salt and pepper to taste
- Optional: Fresh parsley or thyme for garnish
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt the butter or heat olive oil. Saut? the chopped onion until translucent (about 3-4 minutes). Add minced garlic and cook until fragrant (about 1 minute).
- Stir in the rinsed rice and toast for 3-4 minutes until slightly golden.
- Pour in the broth, add salt and pepper, and bring to a boil while stirring occasionally.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes without lifting the lid.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup cooked
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg