Description
Indulge in the delightful fusion of chewy brownie and soft cookie with our Raspberry White Chocolate Swirl Brookies. Each bite delivers a flavor explosion of rich chocolate, tangy raspberry, and creamy white chocolate that will leave your taste buds dancing. Perfect for gatherings, these visually stunning treats will make any occasion special and memorable.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and prepare a baking pan by greasing it or lining with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Gently fold in raspberry jam and white chocolate chips until evenly distributed.
- Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool before cutting into squares. Serve warm for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 225
- Sugar: 20g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg